Thursday, 28 January 2027 · Schulgasse 10

Quick cooking – simple & tasty

Mise en place, the right order, one pan: routines that let you cook well and calmly on a weeknight.

Cooking quickly has little to do with rushing and a lot to do with being organised. You’ll learn how chefs set up their station, which order to work in so everything is ready at the same time, and how the bits left in a single pan become a sauce. Plus seasoning with salt, acidity, sweetness and fat, so even a simple meal comes together.

Lots of you have asked us about this, so here’s the class. You won’t go home with a shopping list, but with routines that work on any weeknight, with whatever is in the fridge.

The evening follows our usual plan: a soup, a side made by hand, a main course with seasonal vegetables and a dessert. What exactly we cook, you’ll find out on the night.

All drinks are included in the price, along with your apron and all ingredients. You get the evening’s recipes digitally afterwards, so you can keep experimenting at home.
The class runs with a minimum of 4 participants. If fewer sign up, you can switch to another date or get a full refund.
Allergies or intolerances? Let us know when you book and we’ll plan for them.

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