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Thursday, 17 June 2027 · Schulgasse 10

Italian cooking

Dough, pasta by hand and a few good ingredients: you’ll understand how Italian classics get by with so little.

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This evening belongs to Italy and its craft. You make pasta dough yourself and get a feel for when it’s right: the ratio of flour to egg, how long to knead, how thin to roll. Plus the logic of the classics: a few good ingredients, each with its own job, and why a splash of pasta water brings a sauce together. Unlike the Mediterranean class with fish and vegetables from the coast, this one is all about dough, pasta and the Italian classics.

The evening follows our usual plan: a soup, a side made by hand, a main course with seasonal vegetables and a dessert. What exactly we cook, you’ll find out on the night.

  • All drinks are included in the price, along with your apron and all ingredients. You get the evening’s recipes digitally afterwards, so you can keep experimenting at home.
  • The class runs with a minimum of 4 participants. If fewer sign up, you can switch to another date or get a full refund.
  • Allergies or intolerances? Let us know when you book and we’ll plan for them.

Book a seat

Italian cooking

Thursday, 17 June 2027 · 17:00 · Schulgasse 10, 88214 Ravensburg

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After booking you will receive our bank details by email. Please transfer the amount within 7 days to secure your seat.

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