Thursday, 29 April 2027 · Schulgasse 10

Mediterranean cooking

Olive oil, vegetables, fish and herbs: you’ll get to know the principles of the coast between the south of France and Spain.

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We head to the coast between the south of France and Spain. The cooking there lives on its produce: good olive oil, plenty of vegetables, fish and fresh herbs. You’ll learn to pan-fry fish skin-side down, to cook vegetables so each keeps its own flavour, and how olive oil, garlic, acidity and herbs work together. If you’re after pasta and the Italian classics, the Italian class in June is the one for you.

The evening follows our usual plan: a soup, a side made by hand, a main course with seasonal vegetables and a dessert. What exactly we cook, you’ll find out on the night.

All drinks are included in the price, along with your apron and all ingredients. You get the evening’s recipes digitally afterwards, so you can keep experimenting at home.
The class runs with a minimum of 4 participants. If fewer sign up, you can switch to another date or get a full refund.
Allergies or intolerances? Let us know when you book and we’ll plan for them.

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